This was so good on Super Bowl Sunday! The weather was perfect for something warm and delicious, and this was a great alternative to Super Bowl party foods.
I received great feedback on Facebook so here’s the recipe. I know this is a little different than traditional taco soup that typically has corn and ranch dressing in it…but my girls have a dairy allergy and I work with weight loss patients, so this modified version is perfect for all the important people in my life.
Enjoy! ~ Chris
Quick and easy, low carb taco soup
Brown ground beef and add taco seasoning once meat is no longer pink.
Add black & pinto beans, diced tomatoes, and green chilies to seasoned beef.
Stir and simmer on low for 15 minutes.
Top with sharp cheddar cheese if desired.