This was so good on Super Bowl Sunday! The weather was perfect for something warm and delicious, and this was a great alternative to Super Bowl party foods.
I received great feedback on Facebook so here’s the recipe. I know this is a little different than traditional taco soup that typically has corn and ranch dressing in it…but my girls have a dairy allergy and I work with weight loss patients, so this modified version is perfect for all the important people in my life.
Enjoy! ~ Chris
WeightWise Recipe
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can black beans
- 1 can pinto beans
- 2 cans diced tomatoes
- 1 can green chilies chopped
- 2% sharp cheddar cheese if desired
Ingredients
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Instructions
- Brown ground beef and add taco seasoning once meat is no longer pink.
- Add black & pinto beans, diced tomatoes, and green chilies to seasoned beef.
- Stir and simmer on low for 15 minutes.
- Top with sharp cheddar cheese if desired.
