Taco Soup

  • Lauren Armstrong
  • February 3, 2014
  • 3 Comments

photo (10)This was so good on Super Bowl Sunday!  The weather was perfect for something warm and delicious, and this was a great alternative to Super Bowl party foods.

I received great feedback on Facebook so here’s the recipe.  I know this is a little different than traditional taco soup that typically has corn and ranch dressing in it…but my girls have a dairy allergy and I work with weight loss patients, so this modified version is perfect for all the important people in my life.

Enjoy! ~ Chris 

WeightWise Recipe
Print Recipe
Taco Soup
Quick and easy, low carb taco soup
Taco Soup by WeighWise
Course Main Dish, Soups
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish, Soups
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Taco Soup by WeighWise
Instructions
  1. Brown ground beef and add taco seasoning once meat is no longer pink.
  2. Add black & pinto beans, diced tomatoes, and green chilies to seasoned beef.
  3. Stir and simmer on low for 15 minutes.
  4. Top with sharp cheddar cheese if desired.

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  • Carla S says:

    What size cans of diced tomatoes do you use in the taco soup?

  • Becky says:

    Great recipe!