Cabbage Jambalaya

This month is about trying new things, right??? Well, I’m not one to scoff at a particular food unless I’ve tried it and know it isn’t for me…except for cabbage. I’ve never really been a fan. But in keeping with this month’s theme, I thought I would give it a try in a new way. This recipe for Cabbage Jambalaya is so good…the flavors mix really well together and best of all? I have learned a way to fix cabbage that I can enjoy! I hope you love it too. ~Lauren

Cabbage Jambalaya

WeightWise Recipe

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Cabbage Jambalaya

A hearty and flavorful, high protein meal.

Course

Main Dish, Soups

Prep Time

5

Cook Time

35

Servings

Ingredients

• 1 lb turkey sausage
• 1/2 cup white onion chopped
• 3 cloves garlic minced
• 2 cups cabbage roughly chopped
• 1 can stewed tomatoes drained
• 14 oz chicken broth
• 1/2 tsp red pepper flakes
• 2 tbsp fresh parsley chopped
• 2 tsp Tony's Creole seasoning

Course Main Dish, Soups Prep Time 5 Cook Time 35 Servings Ingredients 1 lb turkey sausage 1/2 cup white onion chopped 3 cloves garlic minced 2 cups cabbage roughly chopped 1 can stewed tomatoes drained 14 oz chicken broth 1/2 tsp red pepper flakes 2 tbsp fresh parsley chopped 2 tsp Tony's Creole seasoning

Instructions

1. Chop onion and garlic.
2. Brown sausage with onion and garlic in a large stock pot over medium-high heat.
3. After sausage is browned, add cabbage, tomatoes, broth, and seasonings to stock pot. Stir well.
4. Bring to a boil, then reduce heat and cover. Simmer on low for 25 minutes.