Parmesan Chicken and Vegetables

  • Lauren Armstrong
  • February 28, 2014
  • No Comments

Looking for an easy and quick one pot dinner? I know when I get home after a long day,  I want a meal that practically makes itself.  This recipe for Parmesan Chicken and Vegetables is simple to prepare with versatile ingredients. If you don’t have fresh vegetables on hand you can substitute frozen or feel free to change it up with the fresh produce that is on sale that week.

Parmesan Chicken and Vegetables

skilletchicken2

WeightWise Recipe
Print Recipe
Parmesan Chicken and Vegetables
A quick and easy high protein meal for any night of the week.
skilletchicken2
Course Main Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
people
Ingredients
skilletchicken2
Instructions
  1. Heat olive oil in large skillet on medium heat. Add garlic and cook for 1 minute.
  2. Chop vegetables of choice.
    skilletchicken
  3. Then add chicken, italian dressing, basil, oregano, pepper, and vegetables.
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  4. Cook chicken for 5-7 minutes on each side, until cooked through. Stir vegetables several times during cooking.
  5. Top with parmesan cheese.
    skilletchicken2

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