Cheesesteak Lettuce Wraps

When it comes to vegetables, peppers and onions will always be some of my favorites. I know I’m not alone! But there are times when we need a little variety outside of my typical chicken fajita bowls. Cheesesteak Lettuce Wraps come together fast and has little prep work, so it is great to whip up in a hurry.

Cheesesteak Lettuce Wraps

I have used butter lettuce as the wrap. It is a little bit crunchy, stronger than romaine and has a mild flavor. Worked out perfectly! What is your favorite lettuce to use in a wrap?

WeightWise Recipe

Print Recipe

Cheesesteak Lettuce Wraps

Course

Main Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

• 1 lb deli roast beef thinly sliced
• 1 red bell pepper thinly sliced
• 1/2 cup onion thinly sliced
• 4 oz mushrooms thinly sliced
• 1 head butter lettuce
• 4 slices 2% provolone cheese
• non-stick spray

Course Main Dish Cuisine American Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients 1 lb deli roast beef thinly sliced 1 red bell pepper thinly sliced 1/2 cup onion thinly sliced 4 oz mushrooms thinly sliced 1 head butter lettuce 4 slices 2% provolone cheese non-stick spray

Instructions

1. Thinly slice bell pepper, onion, and mushrooms .
2. Spray large skillet with non-stick spray. Cook vegetables over medium heat until tender (~5 minutes).

   
3. Add roast beef to pan. Cook until heated through.
4. Top with provolone cheese and allow to melt.

   
5. Separate lettuce leaves. Place beef and vegetable mixture into whole leaf. Serve immediately.