Ham, Spinach, and Mozza Casserole

  • Lauren Armstrong
  • October 13, 2016
  • No Comments

We have eggs a lot at my house. Breakfast, lunch, dinner. Scrambled, boiled, baked. Doesn’t matter. But I’m a creature of habit…eating the same dishes frequently does not bother me much. Mr. A, though…he needs variety. So after making pepperoni eggs for the millionth time, he asked for something a little different. Since a little variety never hurt anyone, I tried to come up with something that would be just as easy to make….and just a good.

Ham, Spinach, and Mozza Casserole

IMG_3438This dish is a cinch to make. And it is easy to warm up for leftovers. Win, win in my book! 

WeightWise Recipe
Print Recipe
Ham, Spinach, and Mozza Casserole
An easy egg dish for any meal of the day. Reheats well.
IMG_3439
Cuisine American
Prep Time 10
Cook Time 35
Passive Time 35
Servings
Ingredients
Cuisine American
Prep Time 10
Cook Time 35
Passive Time 35
Servings
Ingredients
IMG_3439
Instructions
  1. Preheat oven to 350 degrees.
  2. Chop onion into fine pieces.
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  3. Tear or roughly chop spinach.
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  4. Cut ham into 1/2 inch chunks.
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  5. Heat olive oil in skillet. Add spinach and onions to a hot skillet and cook over medium heat until the onions are translucent and the spinach is wilted.
  6. Layer the cooked onions and spinach on the bottom of a 9x13 glass baking dish. Then layer ham on top of the veggies
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  7. Add a layer of skim mozzarella cheese on top of the ham.
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  8. Whisk one dozen eggs together.
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  9. Pour eggs into the baking dish and sprinkle with 2% colby jack cheese.
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  10. Bake for 35 minutes or until eggs are set.
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  11. Enjoy with cherry tomatoes or sliced cucumbers.
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