Cheesesteak Lettuce Wraps

  • Lauren Armstrong
  • October 11, 2016
  • No Comments

When it comes to vegetables, peppers and onions will always be some of my favorites. I know I’m not alone! But there are times when we need a little variety outside of my typical chicken fajita bowls. Cheesesteak Lettuce Wraps come together fast and has little prep work, so it is great to whip up in a hurry.

Cheesesteak Lettuce Wraps

phillycheesesteak

I have used butter lettuce as the wrap. It is a little bit crunchy, stronger than romaine and has a mild flavor. Worked out perfectly! What is your favorite lettuce to use in a wrap?

WeightWise Recipe
Print Recipe
Cheesesteak Lettuce Wraps
phillycheesesteak
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
phillycheesesteak
Instructions
  1. Thinly slice bell pepper, onion, and mushrooms .
  2. Spray large skillet with non-stick spray. Cook vegetables over medium heat until tender (~5 minutes).
    phillycheesesteak3
  3. Add roast beef to pan. Cook until heated through.
  4. Top with provolone cheese and allow to melt.
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  5. Separate lettuce leaves. Place beef and vegetable mixture into whole leaf. Serve immediately.
    phillycheesesteak

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