Cottage Cheese Salad Dressing

Making your own salad dressing can be somewhat daunting. I understand that it is easier to buy a ready made one most of the time. But the ready made ones are typically higher in fat and calories. You can use this Cottage Cheese Salad Dressing as a healthier and higher protein substitute. Plus, it is a cinch to make!

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Cottage Cheese Salad Dressing

Stop using the high calorie dressing! Make your own healthy and high protein version with this recipe for cottage cheese salad dressing.

Course

Side Dish, Vegetable

Cuisine

American

Prep Time

5 minutes

Servings

cup

Ingredients

• 1/2 cup cottage cheese
• 1/2 cup plain greek yogurt
• 1/8 cup Parmesan cheese
• 1 tbsp white wine vinegar
• 1/2 tsp Worcestershire sauce
• 2 cloves garlic crushed
• salt and pepper to taste

Course Side Dish, Vegetable Cuisine American Prep Time 5 minutes Servings cup Ingredients 1/2 cup cottage cheese 1/2 cup plain greek yogurt 1/8 cup Parmesan cheese 1 tbsp white wine vinegar 1/2 tsp Worcestershire sauce 2 cloves garlic crushed salt and pepper to taste

Instructions

1. Add all ingredients to food processor. Blend until smooth.
2. Transfer to a bowl, cover, and refrigerate until ready for use.
3. Great to use on salads or for a veggie dip.