Mini Quiche

  • Lauren Armstrong
  • February 21, 2017
  • No Comments
Have you found yourself in a rut when it comes to breakfast foods?  Look no further than these flavorful mini quiches made in ramekins to spice up your morning!

finished ramekin 2-2

Foods prepared in ramekins are an easy way to make sure you have the perfect serving size every time.  They can also be conveniently stored away in the fridge for easy leftovers!

Now, on to the quiche. One of my favorite things about this recipe is how versatile it can be.  You can use whatever vegetables, meats, or cheeses you have on hand to create a new and unique mini quiche every time!  For mine, I chose broccoli, mushrooms, colby jack cheese, and turkey slices.  Some other ideas might include peppers, spinach, asparagus, bacon, or ham.  The possibilities are endless!

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Mini Quiche
This recipe for Mini Quiche is great to add variety to your meals in convenient, individual portions!
finished ramekin 2-2
Prep Time 5 minutes
Cook Time 30 minutes
Servings
ramekin
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
ramekin
Ingredients
finished ramekin 2-2
Instructions
  1. Preheat oven to 350 degrees and spray ramekin (or muffin tin) with cooking spray.
  2. Chop mushrooms and deli turkey into fine pieces.
    chopped 2-3
  3. Whisk together egg, salt, pepper, mushrooms, turkey, and cheese. Pour into ramekin and bake for 30 minutes or until browned.
    egg mixture 2-3
  4. Top with salsa if desired.
    finished ramekin 2-2

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