I explore new foods and create recipes year round. Buffalo Chicken Dip is one of my new favorites. I am more creative with recipes during sports seasons…maybe because we have friends over more often and I want to try new things? Whatever the reason, I’m excited to share this new favorite with you!
I made this Buffalo Chicken Dip for a gathering this Sunday and it was a hit! The high protein, low carb nature of this recipe makes it great for post bariatric surgery or any weight loss plan.
I ate it with celery, but my husband and his carb loving friends opted for pita chips. It is versatile, flavorful, and easy— everything you need for a last minute party.
Buffalo Chicken Dip with celery
Buffalo Chicken Dip
Buffalo chicken dip is a high protein, guilt free dip that is great for parties or tailgating!
Add chicken breast, chicken broth, onion, and black pepper to slow cooker. Cook on high for 3 hours.
Preheat oven to 350 degrees. Set greek yogurt cream cheese out to soften for 30 minutes.
Remove chicken to stand mixer and shred using the paddle attachment. OR shred with a fork if desired.
Add softened cream cheese and buffalo sauce to shredded chicken. Stir to combine then transition to baking dish and top with bleu cheese crumbles.
Top with green onions if desired. Serve hot with raw veggies (i.e. celery, cucumbers, or bell peppers).