Chipotle Turkey Burgers and Steamed Broccoli

  • Starla Robinson
  • June 21, 2018
  • No Comments

I love leftovers. And so do the other dietitians here at WeightWise. Today’s recipe is a super quick, easy, convenient dish that you can make any night of the week, and be sure to double the batch so you can have leftovers for lunch the next day.

Chipotle Turkey Burgers and Steamed Broccoli

This recipe is so easy to make because you can buy the items mostly pre-made at almost any grocery store. Honeysuckle White and Jennie-O both make pre-formed turkey patties, you just have to season and cook them. You can use fresh broccoli if you’d like, or you can simply buy a bag of frozen broccoli, including the kind that steam in the bag from Bird’s Eye or Green Giant.

No, this post isn’t sponsored. We just love convenient healthy products! Never feel bad about taking some shortcuts to prepare a healthy meal. This particular recipe will take less time than waiting in line at a drive thru!

This could easily be one of my favorite go to recipes. What is one of your favorite leftover recipes???

~Lauren A.

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Chipotle Turkey Burgers & Steamed Broccoli
Chipotles Turkey Burgers Recipe by WeightWise
Chipotles Turkey Burgers Recipe by WeightWise
  1. Heat up the grill or preheat a skillet with cooking spray.
  2. Place the burger patties onto the grill or in the skillet, and sprinkle southwest chipotle seasoning and seasoned salt over the burgers.
  3. Halfway through cooking, flip the burgers and season the other side. Cook until the internal temperature is 165F.
  4. While the burgers are cooking, use a steamer basking or double boiler to steam the broccoli.
  5. Place water in the bottom part of the double boiler or in the bottom of the pan you will be using the steamer basket in, and bring to a simmer.
  6. Place broccoli into the top part of a double boiler or into the steamer basket, and place into double boiler or pan appropriately (broccoli should not be submerged in water).
  7. Steam broccoli until bright green and tender.
  8. Upon removing the burgers from the grill or skillet, top with 1 slice of reduced fat white cheddar cheese.

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