Mini Fiesta Meatloaf

  • Lauren Armstrong
  • September 16, 2013
  • No Comments

Meatloaf is one of the main food staples in our house. There are many different ways to make meatloaf. This recipe for mini fiesta meatloaf is quick & easy. It will leave your taste buds satisfied and your tummy full!

I like to make mini meatloaf for several reasons:

  • Cooks faster
  • Easy to serve
  • Simple to freeze/store for leftovers

Mini Fiesta Meatloaf photo(6)


WeightWise Recipe
Print Recipe
Mini Fiesta Meatloaf
Mini Fiesta Meatloaf Recipe by WeightWise
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
portions
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
portions
Ingredients
Mini Fiesta Meatloaf Recipe by WeightWise
Instructions
  1. Preheat oven to 400 degrees.
  2. Peel and quarter red onion. Combine with cilantro in food processor. Process on low-speed until well chopped.
  3. Combine ground beef, red kidney beans, eggs, chopped onion & cilantro and taco seasoning in a large mixing bowl. Mix and blend well by hand or stand mixer.
  4. Coat muffin tin with cooking spray and divide meat mixture evenly into each cup.
  5. Bake at 400 degrees for 20-25 minutes or internal temp of 165 degrees.
  6. Top with shredded cheese and salsa if desired.

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