This is a different kind of M&M…Mexican Meatloaf…in mini form! What?! I’m excited just telling you about it! This is a great way to make dinner fun for the kiddos and have a different twist on traditional meatloaf. These also reheat very well so it is a great meal prep option to make ahead for work lunches.
Parmesan zucchini makes a great side dish for any meal. Zucchini are abundant during the summer months, so give some a try to explore a new zucchini dish.
I love these spices and flavors from our friends to the South. You can get creative and mix up different flavors for these dishes, such as adding red pepper flakes to the zucchini for a spicy kick, or perhaps seasoning the meatloaf with curry powder and diced onions and peppers. What country has your favorite flavors???