Roasted Radishes

  • Lauren Armstrong
  • October 1, 2016
  • No Comments

Finding new and flavorful side dishes can be challenging. Especially low carb sides. Radishes can be a great, flavorful side dish that you don’t run across too often. I am a huge fan of roasted vegetables, but I’ve never tried roasted radishes. I figured if roasted carrots, turnips, and brussels sprouts are good, then roasted radishes couldn’t be too bad.

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Roasted Radishes

WeightWise Recipe
Print Recipe
Roasted Radishes
Low carb side dish
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Prep Time 5
Cook Time 30
Passive Time 30
Servings
Ingredients
Prep Time 5
Cook Time 30
Passive Time 30
Servings
Ingredients
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Instructions
  1. Preheat oven to 375 degrees.
  2. Start by washing and separating the bunch of radishes.
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  3. Remove the stems and roots off each radish, then cut into quarters. Set these aside until the seasoning is ready.
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  4. Minced oregano and garlic.
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  5. In a small bowl, stir together oregano, garlic, lime juice, olive oil, salt, and black pepper.
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  6. Toss the radishes in the seasoning mixture until each radish is well coated.
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  7. Spread the radishes evenly into a glass baking dish. Place in a hot oven to roast for about 30 minutes or until just tender.
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  8. Serve with grilled pork chops or chicken.
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