Taco Salad

  • Lauren Armstrong
  • June 1, 2017
  • No Comments

Tacos can be funny….

925-do-you-want-to-talco-about-it

 Tacos can be delicious…

taco salad 2

And tacos can be easy. I have several “go to” meals that I use when I’m in a time crunch or an “I don’t want to cook tonight” crunch. A taco salad is one of them. Give it 15 minutes and a few skillets and you are set with a great dinner.

Plus, you have a built in joke next time you make dinner…people will taco bout it for days!

taco salad

You will have a tasty dinner that is ready in no time-  you will nacho what hit you!

**Further puns not included in recipe.


WeightWise Recipe
Print Recipe
Taco Salad
A high protein, low carb substitute for tacos.
taco salad 2
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
taco salad 2
Instructions
  1. Slice bell peppers and onions into thin strips. Mince garlic.
    onions
  2. Heat 1 tsp olive oil in skillet over medium heat then add bell peppers, onions, and minced garlic. Add chopped fresh cilantro. Saute until veggies are soft then remove from skillet.
    peppers and onions
  3. Add lean ground beef to heated skillet with packet of taco seasoning. Brown and stir occasionally until meat is cooked through.
    cooked-drained ground beef
  4. Chop romaine lettuce and slice avocado.
    avocado
  5. Layer romaine lettuce, browned meat, sauteed veggies, and avocado slice on a plate. Top with salsa, plain greek yogurt (instead of sour cream) and jalapenos if desired.
    taco salad 2

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