Looking for some holiday recipes?! If you like bacon, you’ll love this recipe! It’s perfect as a side dish for the holidays, and your guests will love it, too. You see with any side dish you make, most people will pick the one wrapped in bacon! So it’s a win, win for everyone! It’s the perfect combo of crunchy, savory, and salty.
This recipe is quick and easy because you only need four ingredients. Black pepper was the spice used for this recipe, but feel free to add in other seasonings such as, garlic powder, or paprika, or whatever seasoning you’re feeling that day. Season, wrap, and bake — super simple!
|Prep Time||5 minutes|
|Cook Time||25 minutes|
- Preheat the oven to 400°F. Line a large baking sheet with foil for easy clean up.
- Toss asparagus spears with olive oil spray and pepper.
- Wrap 2-3 asparagus spears (depending on size) with 1 slice bacon.
- Bake on the middle rack for 15-20 minutes until asparagus is tender and bacon has browned.