Cauliflower Stuffing

STUFFING!! Since I was little, stuffing has always been my favorite Thanksgiving side dish. Now I do not mean any stuffing, it has to be my grandma’s stuffing. She attempted to not make her stuffing for Thanksgiving a few years ago, which I was not happy about. I convinced her to show me how she makes it so tasty so that I would never have to worry about missing out on it again. Now stuffing does normally have some kind of cornbread/bread in it. However, have no fear because you can make ANYTHING with cauliflower now. This recipe mimics what I love about my grandma’s stuffing by remaining loaded with veggies and packed full of seasoning (I usually add a little extra too).With this low carb stuffing, you can still enjoy a tasty version of stuffing for the holidays and not feel like you are missing out :).

WeightWise Recipe

Print Recipe

Cauliflower Stuffing

Course

Side Dish

Keyword

bariatric recipes, bariatric surgery recipes, low carb, low carb recipes, vegetarian low carb recipes

Servings

Ingredients

• 1/2 lb ground turkey sausage
• 1 head cauliflower
• 4 stalks celery sliced
• 1 small onion diced
• 1/2 cup chicken broth
• 2 tbl butter
• 1 tsp cayenne pepper
• 1 tsp paprika
• 2 tsp poultry seasoning
• salt and pepper

Course Side Dish Keyword bariatric recipes, bariatric surgery recipes, low carb, low carb recipes, vegetarian low carb recipes Servings Ingredients 1/2 lb ground turkey sausage 1 head cauliflower 4 stalks celery sliced 1 small onion diced 1/2 cup chicken broth 2 tbl butter 1 tsp cayenne pepper 1 tsp paprika 2 tsp poultry seasoning salt and pepper

Instructions

1. Break cauliflower into chunks, but do not rice cauliflower (I broke it up with my hands. However, you could also use a food processor).
2. Dice onion and slice the celery stalks.

   
3. Brown turkey sausage with all of the seasonings until it is fully cooked. Transfer to a bowl and set it aside.

   
4. In your pan add the butter, celery, and onion. Cook until vegetables are tender. Add in cauliflower and chicken broth. Cover pan with a lid and let the veggie mixture cook on medium heat for 7-10 minutes.

   
5. Stir in turkey sausage to the veggie mixture. Place in a serving dish and enjoy :)!