Welcome back, WW friends! It’s been awhile since my last post, but I will say that Thanksgiving was good to me. The feedback from you guys about the Thanksgiving menu and recipes was awesome! I’m so glad that the recipes were a hit with you and your families!
But with the holiday behind us and one upon us…let’s focus on some non-poultry meals. Because if you are like me, I am up to my eyeballs in turkey and chicken. These Parmesan Baked Pork Chops are just the ticket to something different and delicious. I think your taste buds will thank you.
Parmesan Baked Pork Chops
WeightWise Recipe
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 4 boneless pork chops thick cut
- 2 eggs
- 1/2 cup low fat parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp parsley
- salt to taste
- black pepper to taste
- cooking spray
Ingredients
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Instructions
- Preheat oven to 350 degrees and coat baking dish with cooking spray.
- Whisk eggs in flat, shallow bowl. Mix cheese, garlic powder, italian seasoning, parsley, salt, and pepper in separate bowl.
- Dredge pork chop through egg, then immediately coast each side in cheese mixture.
- Place coated pork chops in baking dish. Bake for 25-30 minutes or until internal temp is 145 degrees.
