Parmesan Baked Pork Chops

  • Lauren Armstrong
  • December 3, 2013
  • No Comments

Welcome back, WW friends! It’s been awhile since my last post, but I will say that Thanksgiving was good to me. The feedback from you guys about the Thanksgiving menu and recipes was awesome! I’m so glad that the recipes were a hit with you and your families! 

But with the holiday behind us and one upon us…let’s focus on some non-poultry meals. Because if you are like me, I am up to my eyeballs in turkey and chicken. These Parmesan Baked Pork Chops are just the ticket to something different and delicious. I think your taste buds will thank you.

Parmesan Baked Pork Chops

Parmesan Baked Pork Chop

WeightWise Recipe
Print Recipe
Parmesan Baked Pork Chops
Parmesan Baked Pork Chop
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Parmesan Baked Pork Chop
Instructions
  1. Preheat oven to 350 degrees and coat baking dish with cooking spray.
  2. Whisk eggs in flat, shallow bowl. Mix cheese, garlic powder, italian seasoning, parsley, salt, and pepper in separate bowl.
  3. Dredge pork chop through egg, then immediately coast each side in cheese mixture.
  4. Place coated pork chops in baking dish. Bake for 25-30 minutes or until internal temp is 145 degrees.

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