Smoked Sausage and Cabbage

If any of you have read through or cook any of the recipes that I publish, then you are well aware that as little clean-up as possible is ideal when it comes to week night dinners. This recipe is just that! One cutting board, knife, pot, and a measuring spoon. Makes clean up a breeze! The bonus for this recipe is that it also tastes good! As long as you like cabbage of course.

WeightWise Recipe

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Smoked Sausage and Cabbage

Course

Main Dish

Keyword

bariatric recipes, bariatric surgery recipes, duodenal switch recipes, gastric bypass recipes, gastric sleeve recipes, low carb, low carb recipes, oklahoma bariatric, oklahoma weight loss, weight loss recipes

Servings

Ingredients

• 1 package turkey smoked sausage sliced
• 1 small head cabbage chopped
• 1 yellow onion sliced
• 2-3 tablespoons apple cider vinegar
• Dijon mustard optional

Course Main Dish Keyword bariatric recipes, bariatric surgery recipes, duodenal switch recipes, gastric bypass recipes, gastric sleeve recipes, low carb, low carb recipes, oklahoma bariatric, oklahoma weight loss, weight loss recipes Servings Ingredients 1 package turkey smoked sausage sliced 1 small head cabbage chopped 1 yellow onion sliced 2-3 tablespoons apple cider vinegar Dijon mustard optional

Instructions

1. Brown the sliced turkey sausage on both sides.
2. While the sausage is browning, chop the cabbage and slice your onion. Add the onion and cabbage in with the turkey sausage. Mix in the apple cider vinegar.

   
3. Cook on medium low heat, covered, until the cabbage is cooked to your liking (I like to leave mine a little crunchy).

   
4. Add Dijon mustard to the entire recipe, or you can add it just to your serving if others do not like mustard.