Baked Radishes

  • Kaycee Hammack
  • November 16, 2020
  • No Comments

I have had MANY patients tell me that they substitute radishes in place of potatoes in multiple recipes. For example crockpot roast, stew, etc. I had not tried radishes since I was a kid, I know shame on me, so I was reluctant at first. Let me tell you that my boyfriend, sister (whom are both very picky), and I loved these! You could keep yours simple like I did, no shame in that. However, I also think using a ranch seasoning packet, fresh herbs, lemon, topping with parmesan, etc would be delicious as well. The possibilities are endless!

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Baked Radishes
  1. Pre-heat oven for 350 degrees. Slice radishes in half (I quartered a few big ones). Mix olive oil and minced garlic together. Brush the mixture over the radishes. Top with salt and pepper.
  2. Bake for 45-60 minutes.

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