Cauliflower Stuffing

  • Kaycee Hammack
  • November 15, 2019
  • No Comments

STUFFING!! Since I was little, stuffing has always been my favorite Thanksgiving side dish. Now I do not mean any stuffing, it has to be my grandma’s stuffing. She attempted to not make her stuffing for Thanksgiving a few years ago, which I was not happy about. I convinced her to show me how she makes it so tasty so that I would never have to worry about missing out on it again. Now stuffing does normally have some kind of cornbread/bread in it. However, have no fear because you can make ANYTHING with cauliflower now. This recipe mimics what I love about my grandma’s stuffing by remaining loaded with veggies and packed full of seasoning (I usually add a little extra too).With this low carb stuffing, you can still enjoy a tasty version of stuffing for the holidays and not feel like you are missing out :).

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Cauliflower Stuffing
  1. Break cauliflower into chunks, but do not rice cauliflower (I broke it up with my hands. However, you could also use a food processor).
  2. Dice onion and slice the celery stalks.
  3. Brown turkey sausage with all of the seasonings until it is fully cooked. Transfer to a bowl and set it aside.
  4. In your pan add the butter, celery, and onion. Cook until vegetables are tender. Add in cauliflower and chicken broth. Cover pan with a lid and let the veggie mixture cook on medium heat for 7-10 minutes.
  5. Stir in turkey sausage to the veggie mixture. Place in a serving dish and enjoy :)!
    Photo of cauliflower stuffing

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