We were having dinner with some friends a few weeks ago, and the food was just amazing. I had to have the recipe for this Goulash. The host was gracious enough to give up her family recipe so I could enjoy it again and again. I hope you enjoy this version of goulash as much as I have.
WeightWise Recipe
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 white onion chopped
- 1 tbsp garlic minced
- 1/2 tsp olive oil
- 1 lb 93% lean ground beef
- 1 head cabbage
- 6 carrots 1-inch slices
- 6 celery stalks 1-inch slices
- 1 can diced tomatoes
- 1 can vegetable broth
- 8 oz water
- 1 beef bouillon cube
- 1-2 tbsp Tony's Creole seasoning to taste
- black pepper to taste
Ingredients
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Instructions
- Dice white onion and garlic.
- Add to a large stock pot with a 1/2 tsp olive oil to saute. Stir this occasionally until the onions are translucent.
- Once the onions are turning translucent, add the ground beef. Cook over medium heat until browned.
- Chop the veggies. I used a head of cabbage, celery, tomatoes, and carrots. You can also throw some turnips in for a more 'potato like' texture.
- When the beef is done browning, add all of the veggies, liquids, and bouillon cube to the stock pot. Stir until well combined. Cover the stock pot and bring to a light boil. *If you would like this more 'soupy', then add a second can of vegetable broth.
- Uncover and add the spices. Recover and reduce heat to simmer until veggies are soft ~ 10-15 minutes.
