Italian Lemon Chicken

  • Lauren Armstrong
  • July 22, 2014
  • No Comments
cooked chicken 2

Italian Lemon Chicken

I like to share food. Well, maybe I’m not necessarily good at sharing food, but rather food ideas. And it’s the ideas that matter, right?! (At least, that’s what I tell myself when subtly move my plate away from my husband’s reach).  You won’t want to share this Italian Lemon Chicken either once you try it.

These little chicken bites are great along side some pesto pasta, sauteed veggies, or as a salad topper.

Pesto Pasta with Italian Lemon Chicken

Pesto Pasta with Italian Lemon Chicken

Italian Lemon Chicken


WeightWise Recipe
Print Recipe
Italian Lemon Chicken
Italian Lemon Chicken is a flavorful topping to pesto pasta or salad
pesto pasta with italian lemon chicken 2
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
people
Ingredients
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
people
Ingredients
pesto pasta with italian lemon chicken 2
Instructions
  1. Cut chicken breast into one inch chunks.
    raw chicken
  2. Add olive oil, lemon juice, seasoning, herbs, and chicken to zip lock bag. Shake well. Refrigerate for at least 1 hour before cooking.
    marinating chicken
  3. Heat skillet over medium-high heat. Add chicken and chopped onion. Continue stirring occasionally and cook until chicken is no longer pink (about 8 minutes).
    cooked chicken
  4. Remove from heat. Garnish with fresh parsley.
    cooked chicken 2

Submit a Comment

Your email address will not be published. Required fields are marked *