I like to share food. Well, maybe I’m not necessarily good at sharing food, but rather food ideas. And it’s the ideas that matter, right?! (At least, that’s what I tell myself when subtly move my plate away from my husband’s reach). You won’t want to share this Italian Lemon Chicken either once you try it.
These little chicken bites are great along side some pesto pasta, sauteed veggies, or as a salad topper.
Italian Lemon Chicken
WeightWise Recipe
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Passive Time | 1 hour |
Servings | people |
Ingredients
- 2 boneless, skinless chicken breast 1-inch cubes
- 2 tbsp olive oil
- 3 tbsp lemon juice about the juice of 2 lemons
- 2 tbsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp fresh parsley chopped
- 1 small sweet onion
- salt if desired
- black pepper if desired
Ingredients
| |
Instructions
- Cut chicken breast into one inch chunks.
- Add olive oil, lemon juice, seasoning, herbs, and chicken to zip lock bag. Shake well. Refrigerate for at least 1 hour before cooking.
- Heat skillet over medium-high heat. Add chicken and chopped onion. Continue stirring occasionally and cook until chicken is no longer pink (about 8 minutes).
- Remove from heat. Garnish with fresh parsley.