Sausage and Herb Stuffing

Stuffing, sadly, is very starch heavy. The traditional recipes are off limits for most of us. Well, stuffing is getting a makeover. Sausage and herb stuffing is a low carb version that will keep you on plan and still give you that traditional feel.

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Sausage and Herb Stuffing

Stay on track with your low-carb plan this Thanksgiving with an updated version of stuffy. Sausage and herb stuffing is low carb and high on flavor.

Course

Side Dish

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

30 minutes

Servings

people

Ingredients

• 1 lb turkey sausage
• 1/4 cup celery chopped
• 1/4 cup red onion chopped
• 2 eggs
• 2 cups cauliflower chopped
• 1/2 cup yellow squash chopped
• 1/2 cup Parmesan cheese grated
• 1 tbsp fresh parsley chopped
• 3 tbsp fresh sage chopped
• 3 tbsp fresh thyme chopped
• 1 tbsp garlic minced
• salt to taste
• black pepper to taste

Course Side Dish Prep Time 10 minutes Cook Time 30 minutes Passive Time 30 minutes Servings people Ingredients 1 lb turkey sausage 1/4 cup celery chopped 1/4 cup red onion chopped 2 eggs 2 cups cauliflower chopped 1/2 cup yellow squash chopped 1/2 cup Parmesan cheese grated 1 tbsp fresh parsley chopped 3 tbsp fresh sage chopped 3 tbsp fresh thyme chopped 1 tbsp garlic minced salt to taste black pepper to taste

Instructions

1. Preheat oven to 350 degrees.
2. Brown sausage in skillet over medium heat. Add celery and onion. Stir occasionally and cook until browned.

   
3. Whisk eggs in a large bowl. Add sausage and all remaining ingredients. Stir until well combined, then pour mixture into baking dish. Cook 30 minutes or until brown on top.

   
4. Remove from oven and serve hot.