Goulash

  • Lauren Armstrong
  • December 15, 2016
  • No Comments

We were having dinner with some friends a few weeks ago, and the food was just amazing. I had to have the recipe for this Goulash. The host was gracious enough to give up her family recipe so I could enjoy it again and again. I hope you enjoy this version of goulash as much as I have.

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WeightWise Recipe
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Goulash
A hearty meal made in one pot. Full of flavor and protein!
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Course Main Dish, Soups
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish, Soups
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
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Instructions
  1. Dice white onion and garlic.
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  2. Add to a large stock pot with a 1/2 tsp olive oil to saute. Stir this occasionally until the onions are translucent.
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  3. Once the onions are turning translucent, add the ground beef. Cook over medium heat until browned.
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  4. Chop the veggies. I used a head of cabbage, celery, tomatoes, and carrots. You can also throw some turnips in for a more 'potato like' texture.
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  5. When the beef is done browning, add all of the veggies, liquids, and bouillon cube to the stock pot. Stir until well combined. Cover the stock pot and bring to a light boil. *If you would like this more 'soupy', then add a second can of vegetable broth.
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  6. Uncover and add the spices. Recover and reduce heat to simmer until veggies are soft ~ 10-15 minutes.
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